Pubbelly Sushi blows me away everytime. Every dish is thoughtfully prepared and bursting with flavors. Definitely come here extra hungry because you’ll want to try everything! I started off my Friday night dinner with a light and refreshing cocktail made with lychee, passion fruit and sake. 🙂
Next up, was the Rockshrimp Tempura which we ordered “traditional” but with the buffalo sauce on the side.
On to the Bigeye Tuna Roll with cripsy rice (YUM!) and the Salmon Avocado Roll! The Salmon Avocado is a must!! It’s now up there with the Yellowtail roll which is another favorite of mine.
The crispy onions and spicy kick from the serrano peppers in the Navarro Salmon roll was a match made in heaven.
These are not your average corn on the cob. They’re dusted with cotija cheese which is a crumbly cheese originating from Mexico and similar to feta cheese. The plate also comes with and extra spice mixture and sea salt for dipping.
I love a well made tostone. Trust me, these are excellent and the perfect pairing with the ceviche.
Leave it to Chef Jose Mendin to make even a seemingly simple dish so interesting and tasteful. These shishito peppers disappeared quite fast!
1424 20th St, Miami Beach, FL 33139